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The August Project Parade challenge was to use Pink and Brown....you have to pop over to the site to see the yummy inspiration piece - it just screamed "use Cupcake Affair" to me!
Michelle's fun challenge was to use supplies we haven't touched in awhile. I used my new Fairy tales set - first time I've got it inky. I also used the Two Scoops paper I've been hoarding and 16 - yup 16 of the rhinestones I love to have in my stash! Lastly, I used some of my precious narrow Chocolate Chip Grosgrain - I can't believe this stuff retired!
After stamping the cupcake bottom, I turned it over on my foam mat and embossed stripes with my embossing tool - in real life it has a really cool texture and dimension. There are Cotton Candy Stickles on the popped up flowers. The Blush Blossom cardstock was sponged with Creamy Caramel, Close to Cocoa and Chocolate Chip - feeling hungry yet?!?
Have a great weekend!
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Stampin Supplies:
Stamp Sets: Cupcake Affair, Fairy Tales
Ink: Creamy Caramel, Close to Cocoa, Chocolate Chip
Card stock: Blush Blossom, Chocolate Chip, Close to Cocoa, Whisper White
Paper: Two Scoops by Basic Grey
Punches: 1/4" Circle Punch, Small and Large Oval punches, Photo Corner Punch
Accessories: Kaisercraft Rhinestones, Circle Nestablilities, Narrow Choc Chip Grosgrain, Sponge Daubers, Stampin’ Dimensionals, SNAIL adhesive.
Stamps by Verve. Some supplies available from Stampin' Up!
4 comments:
wow, looks good, i think i ned this set too
C
What a swirly, gorgeous creation, Sarah! Love the 2 scoops paper and the yummy shading. Looks good enough to eat! Funny about the choc. chip grosgrain. I actually have 4 rolls that I bought when it retired and have been hoarding it like spun gold over the past year. I was so happy when it got picked back up in the new catalog this fall. All is well with the world now! LOL :)
That card is gorgeous! Love the colour combo again! You are very clever indeed! :)
Sarah, your card is just plain delicious, oh and gorgeous too!
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